Golden yellow like the sun, this noble liqueur glows. The finest organic acacia honey has formed its heart. The intense scent of honey is seductive and distinctive. A shot of grappa gives it its Mediterranean character.
Serving suggestions:
Neat in a liqueur bowl or with ice cubes. As a special cocktail: 4 cl whisky, 2 cl Sole di Miele and ice cubes.
Edelbrennerei Walcher, located in Eppan in South Tyrol, is a family-run distillery that has been producing high-quality spirits for more than 160 years. The Walcher family has passed down the craft of distillation generation to generation and relies on traditional production methods and the highest quality. The raw materials for the noble brandies and liqueurs of Edelbrennerei Walcher come the immediate surroundings of the farm. The apples and pears are grown on the farm's own plantations and harvested by hand. The aromatic herbs and berries are also collected in the surrounding mountains and carefully processed. This is how unique spirits with the unmistakable taste of the region are created. In addition to classic fruit brandies such as apple, pear and plum brandy, Edelbrennerei Walcher also offers unusual creations such as the "cigar brandy" or the "blackberry liqueur". All products are of the highest quality and are gently and carefully distilled. The noble brandies and liqueurs are not only a pleasure for the palate, but also an experience for the senses. The Walcher distillery has won several awards and has established itself as one of the leading producers of fine brandies and liqueurs in South Tyrol. The Walcher family attaches great importance to sustainability and environmental protection and has therefore invested in modern production and storage technologies in recent years. If you are looking for high-quality and authentic spirits South Tyrol, the Edelbrennerei Walcher is the right place for you. Here, tradition and modernity are perfectly combined and unique products of the highest quality are produced.
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
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It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard
Classic Balsamic Vinegar of Modena for daily use.
Finally, a purely Italian, healthy and sustainable cola. Made according to an original recipe and with high quality ingredients, starting with water the Dolomites, it is ideal for anyone looking for a drink that offers a little more than the usual colas on the market.
