Ingredients: Grappa and alcohol.
Alcoholic strength: 21% Vol.
To serve: Cool.
Notes: Perfect at the end of the meal, to garnish icecreams and desserts. Great aperitiv with sparkling wine or Prosecco. With grappa. Serve cool.
The Villa Laviosa distillery is located in the picturesque municipality of Terlan in the northern Italian region of South Tyrol and is a renowned producer of grappa, liqueurs and other spirits. The distillery is based in an old villa built in the early 20th century by a wealthy family and now serves as a charming home for production.
The Villa Laviosa distillery prides itself on using only the best raw materials the region. The grapes used to make the grappa come the surrounding vineyards, while the fruit for the liqueurs is sourced local farmers. By using only fresh and high-quality ingredients, the distillery is able to produce products of exceptional quality that reflect the distinctive aroma and taste of the region.
The distillery is also known for its traditional distillation method. The master distillers at Villa Laviosa still use copper stills to produce their spirits. This method requires a lot of skill and experience to ensure that the grappa and liqueurs have the best aroma and taste. The result is a distinctive and high-quality pleasure.
Villa Laviosa's product range includes a variety of spirits, classic grappa to fruity liqueurs. The best-known products include the "Grappa Riserva", the "Grappa di Teroldego" and the "Laviosa Limoncello". Each product is unique and offers an incomparable taste experience.
The Villa Laviosa distillery is a family business that has been rooted in the region for generations. The passion for making spirits and the love for the region are reflected in every bottle that leaves the distillery. Combining tradition and innovation, the distillery has become one of the most respected producers of spirits in South Tyrol and is a popular destination for wine and spirit lovers all over the world.
Orange bitter marmalade 340 gr. - Buongargano
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For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.