Wildberry Müsli Fuchs 375 gr.
The müsli mixtures of Fuchs Naturkost are not only delicious and available in many tastes, but are also genuine and adequate for a healthy nutrition.
Fuchs Cereals is a renowned manufacturer of breakfast cereals and other cereal products based in Kastelbell, Vinschgau, South Tyrol. The company was founded in 1922 and has since developed into one of the leading manufacturers of cereals and muesli in Europe. Fuchs Cereals is known for its high-quality products made the best ingredients. The company relies on regional raw materials and works closely with farmers to ensure sustainable production. In doing so, Fuchs Cereals attaches great importance to the quality and freshness of its products. The Fuchs Cereals range includes a wide range of breakfast cereals and mueslis, including classic oatmeal, cornflakes, muesli mixes and gluten-free variants. The company also offers special products for children and athletes that are enriched with important nutrients. As an innovative manufacturer, Fuchs Cereals is always striving to develop new products and flavours. In doing so, the company relies on the most modern production processes and invests in research and development in order to always be able to offer customers new and attractive products. Fuchs Cereals attaches great importance to sustainability and environmental protection. The company works energy-efficiently and uses renewable energies to reduce its CO2 emissions. In addition, Fuchs Cereals relies on environmentally friendly packaging and promotes the recyclability of its products. Overall, Fuchs Cereals is a renowned manufacturer of high-quality breakfast cereals and mueslis, known for its quality, sustainability and innovation. With its wide range and environmentally conscious production, the company is a reliable partner for customers looking for healthy and tasty products.
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We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
