Baking Mixture for Spelt Bread Rieper 1 kg.
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
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Smoked and matured in fresh mountain air, gluten- and lactose-free.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.