After gentle cleaning, the buckwheat grains are ground into coarse flour. The important ingredients and the nutty taste make buckwheat a popular food. The coarse flour is particularly suitable for the preparation of traditional dishes such as Schwarzplentene dumplings, tarts and Schmarrn. Mix with fine buckwheat flour as desired.
Application: For the preparation of Schwarzplentene dumplings, tarts and Schmarrn.
Ingredients: Buckwheat flour coarse
Nutritional values per 100g Energy 1474 kJ / 347 kcal Fat 0.8 g of which saturated fatty acids 0.1 g Carbohydrates 78 g of which sugar 0.3 g Dietary fibre 3.9 g Protein 5.1 g Salt < 0.01 g
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This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
Deion: robust, harmonious wine with body and velvety full-ness.
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