After gentle cleaning, the buckwheat grains are ground into fine flour. The important ingredients and the nutty taste make buckwheat a popular food. The fine flour is suitable for the preparation of spaetzle, soups, noodles and pastries. Mix with coarse buckwheat flour as desired. May contain traces of gluten. Maximum moisture content: 15.5 %. Storage information: Store in a cool, dry place. Application: For the preparation of spaetzle, soups, pasta and pastries. Ingredients: Buckwheat flour fine Nutritional values per 100g Energy 1474 kJ / 347 kcal Fat 0.8 g of which saturated fatty acids 0.1 g Carbohydrates 78 g of which sugar 0.3 g Dietary fibre 3.9 g Protein 5.1 g Salt < 0.01 g
Rice Carnaroli in jute bag 1 kg. - Cá Vecchia
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This mixture of the best common wheat and durum wheat flours has been specially developed for the simple baking of pizza at home. Thanks to the natural ingredients, your pizza develops a unique taste. All types of pizza, thin or thick, soft or crispy, are possible with RIEPER pizza flour. For unmistakable enjoyment.
Tasty, crunchy cheese snack refined with aromatic caraway seeds. Baked in the traditional method in a waffle iron, golden yellow, without added fats. Excellent with cheese and sausage as well as beer and wine.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
