After gentle cleaning, the buckwheat grains are ground into fine flour. The important ingredients and the nutty taste make buckwheat a popular food. The fine flour is suitable for the preparation of spaetzle, soups, noodles and pastries. Mix with coarse buckwheat flour as desired.
May contain traces of gluten.
Maximum moisture content: 15.5 %.
Storage information: Store in a cool, dry place.
Application: For the preparation of spaetzle, soups, pasta and pastries.
Ingredients: Buckwheat flour fine
Nutritional values per 100g Energy 1474 kJ / 347 kcal Fat 0.8 g of which saturated fatty acids 0.1 g Carbohydrates 78 g of which sugar 0.3 g Dietary fibre 3.9 g Protein 5.1 g Salt < 0.01 g
Rice Carnaroli in jute bag 1 kg. - Cá Vecchia
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