After gentle cleaning, the buckwheat grains are ground into fine flour. The important ingredients and the nutty taste make buckwheat a popular food. The fine flour is suitable for the preparation of spaetzle, soups, noodles and pastries. Mix with coarse buckwheat flour as desired. May contain traces of gluten. Maximum moisture content: 15.5 %. Storage information: Store in a cool, dry place. Application: For the preparation of spaetzle, soups, pasta and pastries. Ingredients: Buckwheat flour fine Nutritional values per 100g Energy 1474 kJ / 347 kcal Fat 0.8 g of which saturated fatty acids 0.1 g Carbohydrates 78 g of which sugar 0.3 g Dietary fibre 3.9 g Protein 5.1 g Salt < 0.01 g
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The Pustertal salami owes its incomparable taste not only to the best meat the region, but also to the addition of tasty herbs directly the mountain meadows that surround the green valley.
This bacon is well suited for hors-d'oeuvre courts.
The buckwheat seed is gluten-free. It is used for soups and pancakes. But also in casseroles, baked goods, as a side dish or roast, as buckwheat "Kasha" is popular. Buckwheat is easily digestible.
"Brotklee" biological 500 gr. - Feichter Bernhard
