The buckwheat seed is gluten-free. It is used for soups and pancakes. But also in casseroles, baked goods, as a side dish or roast, as buckwheat "Kasha" is popular. Buckwheat is easily digestible.
After gentle cleaning, the buckwheat grains are ground into fine flour. The important ingredients and the nutty taste make buckwheat a popular food. The fine flour is suitable for the preparation of spaetzle, soups, noodles and pastries. Mix with coarse buckwheat flour as desired.
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After gentle cleaning, the buckwheat grains are ground into coarse flour. The important ingredients and the nutty taste make buckwheat a popular food. The coarse flour is particularly suitable for the preparation of traditional dishes such as Schwarzplentene dumplings, tarts and Schmarrn. Mix with fine buckwheat flour as desired.
"Brotklee" biological 500 gr. - Feichter Bernhard
A hearty wholemeal bread with linseeds and sunflower seeds rich in natural and valuable ingredients. Optimally coordinated ingredients guarantee simple production, safe success and oven-fresh enjoyment. Simply add water and you will receive a wonderfully loose bread in no time. Ideally suited for the automatic baking oven. The mixture consists of natural, genetically unmodified ingredients.
Very tasty with ragù napoletanaand ricotta sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers.
