Barley is one of the oldest types of grain. Only cleaned barley of the best quality makes it into the pack after a gentle hulling process. Rolled barley is a popular base for many hearty dishes such as soups, stews and salads. Maximum moisture content: 15.5 %. Storage advice: store in a cool, dry place. Use: For many hearty dishes such as soups, stews and salads. Ingredients: Rolled barley Nutritional values per 100g Energy 1421 kJ / 336 kcal Fat 1.3 g of which saturated fatty acids 0.3 g Carbohydrates 66 g of which sugar 0.5 g Dietary fibre 11 g Protein 9.6 g Salt < 0.01 g
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Chestnut honey has a reddish-brown colour, can crystallise with the time. It is the opposite of the acacia honey. It has a very strong, aromatic, slightly harsh aroma. It is rumoured that is has therapeutic effects on sore throat, pairs off very well with cheese. Some swear it exists nothing better for sugaring the coffee than chestnut honey, he should strengthen the aroma.
The right one for every taste, whether with fennel or truffle, made beef or venison. Our salami is the ideal snack sausage, made selected raw materials, air-dried and naturally matured. naturally matured.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
