The high-quality old grain spelt is one of the oldest grain kinds. This tasty food delivers valuable ingredients for a well-balanced and agreeable nutrition. Spelt flour can be used many-sided at cooking and baking, the classical kitchen up to modern dishes. You can substitute the amount given in the recipes of wheat flour simply with spelt flour.
Use: An agreeable alternative for baking and cooking.
Orange bitter marmalade 340 gr. - Buongargano
Lemon marmalade 340 gr. - Buongargano
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.