Wholemeal Spelt Flour biological - Feichter Bernhard 1 kg
The spelled grain is cultivated at 1200 m of sea level according to biologically dynamic guidelines
Then the grain are grouned by our stone mill
Feichter Bernhard is a Demeter farm located in Dobbiaco, a municipality in South Tyrol, Italy. The farm is run by Bernhard Feichter and his family and specialises in the production of biodynamic cereals, flour and vegetables.
The company attaches great importance to sustainability and the protection of the environment. For this reason, Feichter Bernhard Demeter farm works according to the principles of biodynamic agriculture and does not use synthetic pesticides and fertilisers. Instead, the company relies on natural methods to grow and protect its products.
Feichter Bernhard offers a wide range of products, including potatoes, whole wheat and whole spelt cereals, as well as flour, wholemeal bread, biscuits and herbal pillows. The products are grown on the farm and then sold at local markets and organic shops in the area.
The company attaches great importance to the quality and taste of its products and has made a name for itself for its high-quality and tasty products. Customers appreciate the freshness and quality of the products as well as the company's sustainable production methods.
Overall, Feichter Bernhard Demeterbetrieb is a company that specialises in sustainable agriculture and the production of high-quality biodynamic products. The company is proud of its local roots and is committed to protecting the environment and promoting a healthier lifestyle.
Forest fruits jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Blueberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
I biscotti del sig. Bernhard Feichter sono un prodotto artigianale a base di farina integrale di grano, cotti in un forno a legna affinché mantengano intatti il sapore ed i principi nutrizionali.
I biscotti del sig. Bernhard Feichter sono un prodotto artigianale a base di farina di grano integrale, cotti in un forno a legna affinché conservino il sapore ed i principi nutrizionali.
Barley is one of the oldest types of grain. Only cleaned barley of the best quality makes it into the pack after a gentle hulling process. Rolled barley is a popular base for many hearty dishes such as soups, stews and salads.