Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon.
Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w.
Once opened consume within 2 days.
Apricots, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate. 60g of fruit per 100g of finished product.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
Classic Balsamic Vinegar of Modena for daily use.
Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard