CRANBERRY Jam 65% 600 gr. - Breon
Taste: acidic, characteristic
Use: ideal with Wienerschnitzel or traditional fat baked goods
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
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Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.
"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.
Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard