Gently produced selected, sun-ripened fruits. With 60% fruit content, little sugar and whole fruit pieces: a particularly fruity treat! Not pasteurised. With its typical aroma and fine taste, Forest Blueberry Fruit Spread is ideal for making cakes, as a spread on bread or for refining yoghurt, ice cream and pastries. Forest blueberries fruit spread Ingredients: Forest blueberries, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate. Made 60g fruit per 100g finished product.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
Pane Carasau is a thin and crisp bread made only Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds' wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.
Delicious white chocolate cream with coconut and rum
