Fruit spread black currant 205 gr. - Wisthaler Michael
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
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Rubatà with sesame seeds 200 gr. - Mario Fongo
Rubatà with rosemary 200 gr. - Mario Fongo
in cubes cut wheat bread, dehydrated
Botanical name: Pinus cembra, Scent: fresh, slight resiny, balsamic, woody, Fragrance note: middle note, Guaranteed quality directly the manufacturer, 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation the needles
