Mint fruit spread 230 ml. - Fassler Hof South Tyrol
Fasslerhof Villabassa is a family business that has been producing high-quality food for several generations. The company is located in Villabassa, an idyllic community in South Tyrol, Italy. Fasslerhof Villabassa is known for its delicious syrups, fruit spreads and fruit sweets made fresh fruits and other natural ingredients. The company places great emphasis on quality and only uses fruit regional farmers that is grown sustainably. The fruits are picked by hand and carefully selected to ensure that only the best and ripest fruits are used to make the products. Fasslerhof Niederdorf's syrups come in a variety of flavours, including elderflower, lemon balm and raspberry. The syrups can be used as a refreshing drink or as an ingredient for cocktails or desserts. The fruit spreads are available in different varieties, such as strawberry, apple-cinnamon and pear-ginger. The fruit sweets are made pure fruit juice and are available in different flavours, such as cherry, redcurrant and elderberry. Fasslerhof Niederdorf attaches great importance to sustainability and environmental protection. The company uses reusable glass containers for its products and strives to minimise its environmental impact. In addition, the company is involved in social projects and supports local non-profit organisations. Overall, Fasslerhof Niederdorf is a company known for its high-quality and natural products, its sustainability and its social commitment. The products are not only delicious, but also healthy and environmentally friendly. If you are looking for high-quality food that is produced with love and care, you should definitely try Fasslerhof Niederdorf's products.
This variation is perfect for a small snack in between meals. The piece of lean bacon (mountain ham) can be cut in half again, as with the traditional Speckbrettl, and cut into bite-sized pieces with a knife. This piece of lean bacon also fits very practically on any slicing machine; only the rind needs to be removed.
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Al Tartufo: the encounter between Summer Black Truffle, a noble ingredient with an exclusive aroma and flavour, and our classic salami comes a fine sausage with a bouquet of unique aromas and flavours, capable of satisfying even the most refined palates of the most demanding gourmets.
Piccante: a cured meat that is the result of the combination of the typical Veneto salami and chilli pepper. The aromas are intense and captivating, the taste is articulated between aromas of seasoning and the pungent notes of chilli pepper, which are blunted by the sweetness of paprika.
Amarone della Valpolicella D.O.C.G.: when two excellences of the Venetian tradition meet, only a masterpiece can be born. We have enriched our salami with one of the finest wines, Amarone della Valpolicella D.O.C.G.. Here the typical flavours of the salami blend with the round and fruity aroma of the wine, creating a fine product with a unique and elegant taste.
Al Finocchio: to the typical Veneto salami we have added fennel seeds. The result is a cured meat with ingredients and flavours typical of Italian charcuterie. A cured meat with a fresh and decisive taste, but at the same time delicate, with a full and aromatic aroma.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun. 70 gr. Fruit portion of 100 gr. End product
