Peach jam 335 g. - ALPE PRAGAS
Alpe Pragas is a producer of high-quality delicatessen products based in the idyllic region of Braies in South Tyrol, Italy. The company was founded in 1997 and has since built an excellent reputation for its delicious and handmade products.
Alpe Pragas places great emphasis on the quality of its ingredients and uses only the best raw materials the region and selected products around the world. For example, the company sources fresh fruit and vegetables the surrounding farms and uses only natural ingredients without artificial preservatives or flavours for its products.
Alpe Pragas' best-known products include their jams, sauces, mustards and chutneys. Particularly popular are the varieties with exotic fruits such as mango, passion fruit and papaya, as well as the regional varieties with berries and apples. But their spicy mustards and chutneys are also a real delicacy and are perfect as an accompaniment to cheese, meat or sandwiches.
Alpe Pragas prides itself on combining traditional craftsmanship with modern technologies to create unique taste experiences. The company invests in modern production facilities and quality controls to ensure its high standards. In addition, Alpe Pragas is also very environmentally conscious and is committed to sustainable and ecological production.
Overall, Alpe Pragas is a producer of premium delicatessen products known for its excellent quality, passion for natural ingredients and respect for tradition and the environment.
Produced after a traditional in-house recipe, With pure essential mountain pine oil and arnica extract, Ideal for massages, Available as value pack of 250 ml
This Gewürztraminer is pale gold in color. It has an elegant aroma that is typical of the variety, with rose petals and carnations, and is slightly smoky on the nose. On the palate it has an accessible structure and is elegant and full, youthful and quaffable and aromatic with a fine finish.
Gewürztraminer - South Tyrol DOC.
The grapes for this Gewürztraminer are grown at an altitude of approx. 400 m on loamy chalk gravel soils in the vineyards of Appiano, Caldaro and Bolzano.
After temperature-controlled fermentation of the must in stainless steel tanks at 19°C for one week, the wine is aged in stainless steel.
Best enjoyed well chilled with raw fish, boiled beef and root vegetables and aromatic wok dishes.
12 - 14°C.
3 - 5 years.
750 ml - 75 cl - 0.75 lt.
Wine can contain sulphites.
Wine Estate Monastery Cellar Muri-Gries
In 2021 the Benedictines moved Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines MURI-GRIES like the Abtei Muri line, which has been produced selected grapes the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.
Herb tea with duretic, detoxicating and calming effect.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.