Bergwanderer appr. 300 gr. - Fuchs - Tiroler Schmankerl
Manufacturer's portrait: Metzgerei Fuchs Nikolaus in Kitzbühel, Tyrol Metzgerei Fuchs Nikolaus is a traditional family business based in Kitzbühel, Tyrol. Since its foundation in 1955, it has built up an excellent reputation as a first-class butchery and butchery in the region. The butchery is now in its third generation and has managed to maintain its high quality and passion for artisan meat products over the years. What sets the Fuchs Nikolaus butchery apart other businesses is its commitment to first-class raw materials and its strict quality control. The butchery sources its meat exclusively selected farms in the surrounding area that are known for their species-appropriate animal husbandry and sustainable practices. The animals are carefully selected and kept in a species-appropriate manner to ensure meat of the highest quality. This focus on quality and sustainability is reflected in the butchery's products. The Fuchs Nikolaus butchery offers a diverse selection of meat and sausage products that are handcrafted by experienced butchers. Whether classic schnitzels, juicy steaks, hearty sausages or delicate cold cuts - every meat lover will find something to his or her taste here. The regional specialities such as Tyrolean bacon, Kaminwurzen or black pudding, which are prepared according to traditional recipes and with great attention to detail, are also particularly popular. In addition to meat and sausage production, the Fuchs Nikolaus butchery also attaches great importance to personal and friendly customer service. The dedicated team is happy to advise customers and cater to individual wishes. It is important to them that customers feel well looked after and go home with high-quality products. Over the years, the Fuchs Nikolaus butchery has built up an excellent reputation in Kitzbühel and beyond. It supplies not only private households, but also restaurants, hotels and other catering establishments in the region. Their products are known for their quality, freshness and authentic taste. The Fuchs Nikolaus butchery is a piece of Tyrolean tradition and enjoyment. With its commitment to high-quality products, sustainability and first-class customer service, it is a reliable address for anyone who values excellent meat and sausage products.
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
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The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
A generous 250g bag with at least 65 bite-sized pieces or choose the 220g bag with at least 55 delicious bites.
