Pork, matured in fresh mountain air, gluten- and lactose-free. Ingredients: pork, salt, dextrose, flavourings, spices, antioxidant: sodium ascorbate; preservatives: potassium nitrate, potassium sorbate; food seasoning, spice extracts. Decorative ingredients: Spices, herbs, tomato powder flakes, edible gelatine, 0.2% flowers. Average nutritional values per 100g Energy 1325kJ/318 kcal Fat 23g of which saturated fatty acids 9,3g Carbohydrates 1,1g thereof sugar 1,1g Proteins 28g Salt 4g
Kofler Delikatessen is a renowned producer of regional and high-quality bacon, ham and sausage products in Unsere Liebe Frau im Walde in South Tyrol. The company was founded in 1987 by Josef Kofler and has since developed into a leading producer of regional specialities. Kofler Delikatessen has made it its mission to produce traditional and authentic foodstuffs that are made with great care and attention to detail. In doing so, the company relies on regional and seasonal ingredients South Tyrol and the neighbouring Trentino region. Kofler Delikatessen's products include fresh pasta, homemade sauces, aromatic spices and spice blends, as well as a large selection of ham and bacon its own production. The high quality and authenticity of the products have made Kofler Delikatessen a respected producer. The company works closely with regional suppliers and attaches great importance to sustainability and environmental protection. Kofler Delikatessen is proud to be a part of South Tyrolean food culture and wants to preserve these traditions in the future. The company is committed to ensuring that the products are always fresh and of high quality and that customers have the opportunity to experience the unique flavours of South Tyrol. Overall, Kofler Delikatessen is a producer of regional specialities known for its high quality and authenticity. The company strives to preserve and further develop these traditions in the future.
in every pack, 22 crispy wafers to enjoy with the family, with friends, or on your own. For the sweetest relaxing moments or as a delicious dessert with guests or visiting relatives
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Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
