Ager Speck und Wildspezialitäten is a renowned manufacturer and supplier of high-quality meat and sausage products based in Söll, Tyrol. The company specialises in the processing of bacon and game specialities and is known for its first-class quality and traditional craftsmanship. The history of Ager Speck und Wildspezialitäten goes back to 1963, when the founding father Josef Ager laid the foundation for the company. Since then, the family business has been passed down generation to generation and has developed into a leading producer in the region. The products are made according to time-honoured recipes and methods, while at the same time adhering to modern technologies and the highest standards of hygiene. Ager Speck und Wildspezialitäten attaches great importance to sustainable and natural production. The game meat comes the region and is supplied by hunters who respect the company's strict ecological and ethical guidelines. The bacon Ager Speck und Wildspezialitäten is characterised by its first-class quality. The meat is carefully selected, traditionally smoked and matured for several months. This creates a unique taste and tender consistency that makes the bacon a popular delicacy. In addition to bacon, the company also offers a variety of game specialities, including game hams, game sausages, game pâtés and much more. These products are made with great care and attention to detail to satisfy the discerning tastes of customers. Ager Speck und Wildspezialitäten places great emphasis on customer satisfaction and personal service. The team is on hand to provide customers with expert knowledge and advice, enabling them to get to know the diverse product range and choose what suits them best. The company has earned an excellent reputation and supplies both private customers and catering establishments in the region. In addition, Ager Speck und Wildspezialitäten is also known beyond the region and its products are appreciated far beyond the borders of Tyrol. With its long-standing tradition, craftsmanship and focus on the highest quality, Ager Speck und Wildspezialitäten has earned itself a firm place in Tyrolean culinary circles. The company always strives to exceed customers' expectations and offer them a unique taste experience.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
>> dettaglio
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
hard cheese bovine raw milk, Appearance: strawy-yellow - cherry-sized air bubbles, Aroma: typical nutty aromas, Flavour: strong character - persistent, Consistency: very soft and rubbery, Maturation: 1 year in the natural cellar
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
