Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard
INGREDIENTS:100g contain: pork 80g, beef 60g, bacon, salt, dextrose, spices, saccharose, spice extract ANTIOXIDANTS:sodium ascorbate
NURTITIONAL VALUES: Energy1861kj/449kcal, fat 38.2g, of which saturated fatty acids 15.5g, carbohydrates 1.41g, of which sugars 1.22g, protein 24.92g, salt 3.43g
Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.