Jägerkranzl appr. 300 gr. - Fuchs - Tiroler Schmankerl
Manufacturer's portrait: Metzgerei Fuchs Nikolaus in Kitzbühel, Tyrol Metzgerei Fuchs Nikolaus is a traditional family business based in Kitzbühel, Tyrol. Since its foundation in 1955, it has built up an excellent reputation as a first-class butchery and butchery in the region. The butchery is now in its third generation and has managed to maintain its high quality and passion for artisan meat products over the years. What sets the Fuchs Nikolaus butchery apart other businesses is its commitment to first-class raw materials and its strict quality control. The butchery sources its meat exclusively selected farms in the surrounding area that are known for their species-appropriate animal husbandry and sustainable practices. The animals are carefully selected and kept in a species-appropriate manner to ensure meat of the highest quality. This focus on quality and sustainability is reflected in the butchery's products. The Fuchs Nikolaus butchery offers a diverse selection of meat and sausage products that are handcrafted by experienced butchers. Whether classic schnitzels, juicy steaks, hearty sausages or delicate cold cuts - every meat lover will find something to his or her taste here. The regional specialities such as Tyrolean bacon, Kaminwurzen or black pudding, which are prepared according to traditional recipes and with great attention to detail, are also particularly popular. In addition to meat and sausage production, the Fuchs Nikolaus butchery also attaches great importance to personal and friendly customer service. The dedicated team is happy to advise customers and cater to individual wishes. It is important to them that customers feel well looked after and go home with high-quality products. Over the years, the Fuchs Nikolaus butchery has built up an excellent reputation in Kitzbühel and beyond. It supplies not only private households, but also restaurants, hotels and other catering establishments in the region. Their products are known for their quality, freshness and authentic taste. The Fuchs Nikolaus butchery is a piece of Tyrolean tradition and enjoyment. With its commitment to high-quality products, sustainability and first-class customer service, it is a reliable address for anyone who values excellent meat and sausage products.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
