Pork, matured in fresh mountain air, gluten and lactose free.
Ingredients: 100g salami are made 152g pork. Ingredients: pork, salt, porcini mushrooms (0.10%), dextrose, flavourings, antioxidant: sodium ascorbate; spices, sugar, preservative: potassium nitrate; spice extracts. Non-edible sausage casing
Average nutritional values per 100g
Energy 1279kJ/307 kcal
of which saturated fatty acids 8,5g
thereof sugar 1,5g
The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.
Soft cut-cheese with typical aroma for kind the Dairy Three Peaks - Toblach