Pork, matured in fresh mountain air, gluten and lactose free. Ingredients: 100g salami are made 152g pork. Ingredients: pork, salt, porcini mushrooms (0.10%), dextrose, flavourings, antioxidant: sodium ascorbate; spices, sugar, preservative: potassium nitrate; spice extracts. Non-edible sausage casing Average nutritional values per 100g Energy 1279kJ/307 kcal Fat 21g of which saturated fatty acids 8,5g Carbohydrates 1,5g thereof sugar 1,5g Protein 28g Salt 4.1g
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