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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Sausage Innsbrucker vac. Nocker approx. 600 gr.
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Sausage Innsbrucker vac. Nocker approx. 600 gr.

 
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Sausage Innsbrucker vac. Nocker approx. 600 gr. - 2 Sausage Innsbrucker vac. Nocker approx. 600 gr. - 3 Sausage Innsbrucker vac. Nocker approx. 600 gr. - 4 Sausage Innsbrucker vac. Nocker approx. 600 gr. - 5
10,50 EUR In stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
1,75 EUR/100 gr.
Product No.: NOC34921
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Product features
  • Type - Ham, bacon, sausage: Sausages
  • Manufacturer: Metzgerei Nocker
  • Animal: beef , Pork
  • Contents: 0.6 kg.

"Innsbrucker" - pork and beef, roughly ground, smoked. To 1 piece vacuum-packed, weight ca. 600 gr.

This article will be sent refrigerated.

Manufacturer: Metzgerei Nocker - Bozen - Südtirol - Italy

The Nocker butchery in Dobbiaco is a traditional family business that has existed for several generations. The company is based in picturesque Dobbiaco in South Tyrol and is known for its high-quality meat and sausage products.

The butchery attaches great importance to the quality of its products and only uses meat regional suppliers who guarantee species-appropriate animal husbandry and sustainable production. The meat is carefully selected and processed by hand to ensure high quality and taste.

The range of products at Metzgerei Nocker includes a wide selection of meat and sausage products, including various types of bacon, ham, salami and sausages. The butchery is particularly well known for its South Tyrolean specialities such as the famous "Toblacher Käsestangerl", a type of spicy cheese krainer.

In addition to the production and sale of meat and sausage products, the butchery also runs its own restaurant where guests can enjoy the delicacies directly on site. Here, emphasis is placed on the use of fresh, seasonal ingredients and authentic, traditional preparation.

Metzgerei Nocker is an important part of the local economy and a well-known company in the region. With its love of craftsmanship, commitment to quality and focus on traditional, authentic products, Metzgerei Nocker has made a name for itself as one of the best butchers in the region.

Metzgerei Nocker 1 Metzgerei Nocker 2 Metzgerei Nocker 3

Buy now this product together with Olive oil nativ extra Extravergine Monocultivar Moraiolo Tega Luigi 500 ml.
Sausage Innsbrucker vac. Nocker approx. 600 gr. Olive oil nativ extra Extravergine Monocultivar Moraiolo Tega Luigi 500 ml.
39,00 EUR
You save:
incl. 10 % Tax excl.

Sausage Innsbrucker vac. Nocker approx. 600 gr.
ready for shipment: in stock
  Olive oil nativ extra Extravergine Monocultivar Moraiolo Tega Luigi 500 ml.
 — ready for shipment: in ca. 5 days

Buy now this product together with Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard
Sausage Innsbrucker vac. Nocker approx. 600 gr. Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard
17,10 EUR
You save:
incl. 10 % Tax excl.

Sausage Innsbrucker vac. Nocker approx. 600 gr.
ready for shipment: in stock
  Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard
 — ready for shipment: in stock

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Smoked Sausages "Kaminwurzen" 3 pieces Nocker app. 210 gr.

Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.

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