Smoked Chamoix Sausages ca. 170 gr. - Hackerhof Lanz Bernhard
INGREDIENTS:100g contain: chamois meat 67g, beef meat 52g, lard, salt, dextrose, spices, natural flavourings, spice extract. ANTIOXIDANTS: sodium ascorbate.CONTAINERS: sodium nitrite. NURTITIONAL VALUES: Energy 908kj/217 kcal, fat 9.83 g, of which saturated fatty acids 4.21 g, carbohydrates 1 g, of which sugars 0.8 g, protein 30.9 g, salt 3.42 g
Metzgerei Lanz is a traditional company that has been based in Dobbiaco, a municipality in South Tyrol, for many years. The family business has developed into one of the best-known and most respected butcher's shops in the region. The Lanz butchery is particularly well-known for its high-quality meat products, which come the region and are produced according to traditional recipes. The company places great value on quality and sustainability. The meat comes exclusively farmers in the region who guarantee species-appropriate animal husbandry and feeding. In addition, no additives or artificial flavours are used in the production process. In addition to classic meat products such as sausage, ham and bacon, Metzgerei Lanz also offers a variety of homemade dishes and specialities. These include hearty stews, spicy soups and hearty meat dishes. The ingredients for these also come the region and are processed by hand. Another highlight of the Lanz butchery is its own slaughtering. The company has a modern slaughterhouse in which the animals are slaughtered gently and without stress. This not only ensures the welfare of the animals, but also improves the quality of the meat. The Lanz butchery is known far beyond the region and is appreciated by locals and tourists alike. The company is an important part of the local economy and actively promotes the preservation of regional culture and traditions.
Smoked Knuckle of Pork, vacuum-packed, weight approx. 1.2 kg.
>> dettaglio
For intestinal colics, sensibility to changes in the weather, in case of headaches, insomnia, rheumatics and gout nervous problems, varicose vein, lack of blood.
Black Currant jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.