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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 200 gr.
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Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 200 gr.

 
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Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 200 gr. - 2 Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 200 gr. - 3
6,32 EUR In stock
excl. 10 % Tax excl.
ready for shipment: in stock
 
3,16 EUR/100 gr.
Product No.: MST12891
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Product features
  • Type - Ham, bacon, sausage: Smoked
  • Manufacturer: Metzgerei Steiner
  • Animal: Pork , Deer
  • Packaging unit: 100 - 250 GR

Smoked raw sausage 70% of thin deer meat - the deer our woods - is handled not only wild lovers as a great pleasure. The exact choice of the ingredients, technical skill and the love of the employees in the production prove this speciality which is also taken as a snack over and over again with pleasure.


Buy now this product together with Breasaola Villgrater sliced approx. 200 gr.
Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 200 gr. Breasaola Villgrater sliced approx. 200 gr.
17,77 EUR
You save:
excl. 10 % Tax excl.

Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 200 gr.
ready for shipment: in stock
  Breasaola Villgrater sliced approx. 200 gr.
 — ready for shipment: in stock

Buy now this product together with Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard
Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 200 gr. Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard
14,14 EUR
You save:
excl. 10 % Tax excl.

Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 200 gr.
ready for shipment: in stock
  Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard
 — ready for shipment: in stock

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Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.

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The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

>> dettaglio


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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Smoked Deer Sausages (Hirschkaminwurzen) Steiner 3 pieces - app. 200 gr.
Muito bom! Very good! Embalamento perfeito! Perfect packing! ..
5 of 5 stars!

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