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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr.
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Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr.

 
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Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr. - 2 Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr. - 3
9,82 EUR In stock
excl. 10 % Tax excl.
ready for shipment: in stock
 
2,62 EUR/100 gr.
Product No.: MST6200
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Product features
  • Type - Ham, bacon, sausage: Smoked
  • Manufacturer: Metzgerei Steiner
  • Animal: beef , Pork
  • Packaging unit: 250 - 500 GR

Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.


Buy now this product together with Kaiserfesa rosemary ham Villgrater approx. 500 gr.
Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr. Kaiserfesa rosemary ham Villgrater approx. 500 gr.
19,91 EUR
You save:
excl. 10 % Tax excl.

Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr.
ready for shipment: in stock
  Kaiserfesa rosemary ham Villgrater approx. 500 gr.
 — ready for shipment: in stock

Buy now this product together with Würstel Krainer 2 pieces vac. Nocker approx. 230 gr.
Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr. Würstel Krainer 2 pieces vac. Nocker approx. 230 gr.
14,27 EUR
You save:
excl. 10 % Tax excl.

Smoked Sausages Kaminwurzen Steiner 5 pieces - app. 375 gr.
ready for shipment: in stock
  Würstel Krainer 2 pieces vac. Nocker approx. 230 gr.
 — ready for shipment: in stock

Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

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House Speck Bacon Steiner core piece approx. 475 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


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Seasoned cheek ham app. 1,5 kg. - Paolazzi Butchery

the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)

>> dettaglio


Prezzo 29,18 €
( 1,95 €/100 gr.)

Kaiserfesa rosemary ham Villgrater approx. 500 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.

>> dettaglio


Prezzo 10,09 €
( 2,02 €/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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