The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste. Gold at the international professional competition in Wels / Austria.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Botanical name: Pinus cembra, Scent: fresh, slight resiny, balsamic, woody, Fragrance note: middle note, Guaranteed quality directly the manufacturer, 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation the needles
Botanical name: Pinus Mughus, Scent: woody, fresh, resiny, aromatic conifer scent, Fragrance note: middle note, Guaranteed quality directly the manufacturer, 100% pure essential oil, Natural aroma for food, To improve and flavor the air, Manufacturing: steam distillation of the needles
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
With the valuable strength of the plant buds, With the plant buds of black currant and dog rose, With a practicable pump sprayer for direct usage, Healthy plant-based food supplement