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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.
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Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

 
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Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr. - 2 Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr. - 3
from 7,85 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
5,23 EUR/100 gr.
Product No.: SARN696
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Product features
  • Type - Ham, bacon, sausage: Smoked
  • Manufacturer: Sarntaler - L. Moser
  • Animal: beef , Pork
  • Contents: 0.15 kg.

The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste. Gold at the international professional competition in Wels / Austria.



Manufacturer: Sarntaler - L. Moser - Bozen - Südtirol - Italy

The Sarntaler - Luis Moser butcher's shop is a traditional company based in the picturesque Sarntal valley in South Tyrol, Italy. The butcher's shop was founded in 1947 by Luis Moser, who made a name for himself as a quality-conscious and skilled butcher. Today the company is run by the third generation of the Moser family and has established itself in the region as a reliable partner for high-quality meat and sausage products.

The Sarntaler - Luis Moser butchery is particularly well-known for its regional specialities, which are produced according to traditional recipes and with great attention to detail. The products are characterised by the alpine landscape and the natural resources of the region, such as the lush pastures where the cattle can graze.

In addition to using high-quality ingredients and handcrafting, the Mosers rely on modern production technologies to ensure the highest standards of hygiene and consistently high quality. For example, the meat is processed gently and then smoked in modern facilities to preserve the typical taste of the products.

A special concern of the Sarntaler - Luis Moser butchery is to promote sustainable and animal-friendly agriculture. For this reason, the company works closely with local farmers and focuses on species-appropriate animal husbandry and short transport routes. This allows the Mosers to guarantee that their products are not only particularly tasty, but also produced under fair and sustainable conditions.

All in all, the Sarntaler - Luis Moser butchery stands for the highest quality, craftsmanship and a close connection to the region and its people. The company is a prime example of the combination of tradition and innovation and is passionate and committed to sustainable and future-proof agriculture.

Sarntaler - L. Moser 1 Sarntaler - L. Moser 2 Sarntaler - L. Moser 3
Sarntaler - L. Moser 4

Buy now this product together with Pork fillet smoked vac. appr. 150 gr. - Kofler Speck
Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr. Pork fillet smoked vac. appr. 150 gr. - Kofler Speck
15,30 EUR
You save:
incl. 10 % Tax excl.

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.
ready for shipment: in ca. 5 days
  Pork fillet smoked vac. appr. 150 gr. - Kofler Speck
 — ready for shipment: in ca. 5 days

Buy now this product together with Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard
Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr. Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard
16,45 EUR
You save:
incl. 10 % Tax excl.

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.
ready for shipment: in ca. 5 days
  Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard
 — ready for shipment: in stock

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