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Reviews: 5 from 5 stars


Chilli salami hot appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.8 from 5 stars


Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 3 from 5 stars


Roe Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Wild Boar Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Smoked Deer sausages "Hirschwurze" Villgrater app. 1,1 kg.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.


House salami smoked Villgrater sliced approx. 120 gr.

The Pustertaler salami owes its incomparable taste not only to the best meat the region, but also to the addition of tasty herbs directly the mountain meadows that surround the green valley.


Hot House salami smoked Villgrater approx. 300 gr.

The Pustertal salami owes its incomparable taste not only to the best meat the region, but also to the addition of tasty herbs directly the mountain meadows that surround the green valley.

Reviews: 4.8 from 5 stars


Mini Sausages (Kaminwurzen) Original Senfter 100 gr.

Reviews: 5 from 5 stars


Mini Smoked Saugages with Chili Senfter 100 gr.

Reviews: 4.6 from 5 stars


South Tyrolean land hunter Senfter 2 pieces - 100 gr.

A little milder spicy than the "Kaminwurze", epicures estimate above all the slightly sweetish taste.

Reviews: 4.8 from 5 stars


Sarntaler Deer Sausages smoked L. Moser 3 pc. - approx. 150 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Reviews: 4.8 from 5 stars


Mortandela smoked salami without peel appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.1 from 5 stars


Bergwanderer appr. 300 gr. - Fuchs - Tiroler Schmankerl

Reviews: 3.5 from 5 stars


Ötztaler appr. 550 gr. - À La Carte - Tiroler Schmankerl

Reviews: 5 from 5 stars


Kantwurst approx. 1,3 kg. - À La Carte - Tiroler Schmankerl

Reviews: 5 from 5 stars


Boneless smoked loin 2 slices approx. 230 gr. - Kofler Speck

Smoked, gluten- and lactose-free.

Reviews: 4.9 from 5 stars


Pustertaler salami smoked Villgrater whole approx. 1.1 kg.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

Reviews: 4.7 from 5 stars


Hirschwurzn 12 Stück - Ager - Tiroler Schmankerl - 1.00 kg.

Mountain air dried raw sausage, guaranteed only by small Austrian companies, traditional production, with whole peppercorns

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