Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
INGREDIENTS:100g contain: pork 154g, salt, hot pepper, spices. PRESERVATIVES: potassium nitrate
NURTITIONAL VALUES: Energy 1047kj/250 kcal, fat 12.78g, of which saturated fatty acids 5.02 g, carbohydrates 3.64 g, of which sugars 3.26 g, protein 29.76 g, salt 3.68 g
Metzgerei Lanz is a traditional company that has been based in Dobbiaco, a municipality in South Tyrol, for many years. The family business has developed into one of the best-known and most respected butcher's shops in the region.
The Lanz butchery is particularly well-known for its high-quality meat products, which come the region and are produced according to traditional recipes. The company places great value on quality and sustainability. The meat comes exclusively farmers in the region who guarantee species-appropriate animal husbandry and feeding. In addition, no additives or artificial flavours are used in the production process.
In addition to classic meat products such as sausage, ham and bacon, Metzgerei Lanz also offers a variety of homemade dishes and specialities. These include hearty stews, spicy soups and hearty meat dishes. The ingredients for these also come the region and are processed by hand.
Another highlight of the Lanz butchery is its own slaughtering. The company has a modern slaughterhouse in which the animals are slaughtered gently and without stress. This not only ensures the welfare of the animals, but also improves the quality of the meat.
The Lanz butchery is known far beyond the region and is appreciated by locals and tourists alike. The company is an important part of the local economy and actively promotes the preservation of regional culture and traditions.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Pecorino cheese "Il Vessillo" approx. 550 gr. - Rocca Toscana Formaggi