Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: turkey meat 55%, bacon fat, water, salt, natural flavouring, maltodextrin, spice extract. ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite.
NURTUAL VALUES: Energy 1167kj/259 kcal, fat 26.91g, of which saturated fatty acids 10.67 g, carbohydrates 0.7g, of which sugars 0.6 g, protein 3.42 g, salt 3.06 g
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.