House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.
Practical single-serving of the famous Bavarian white sausages complete with original sweet mustard in sachet. Warm in very hot water for approx. 10 minutes - do not boil.
High-quality sausage with quality seal the German food association "Ökotest". Recommended product for grilling
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard