Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork 73%; beef 14%, water, salt, natural flavouring, maltodextrin, spice extract ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite
NURTITIONAL VALUES: Energy1186kj/287 kcal, fat 25.31g, of which saturated fatty acids 10.12 g, carbohydrates 1.22 g, of which sugars 1.18g, protein 13.44 g, salt 2.75 g
the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.