Small but good. Many stories surround the creation of these little delicacies. In the Middle Ages, for example, it is said that innkeepers used to make particularly small sausages, which they could sell to their customers through the keyhole after the premises had officially closed. Even Goethe, the 'prince of poets', is said to have fallen in love with the delicate pork, salt, pepper and marjoram sausages, so much so that he had them sent by post to Weimar. How to enjoy them These sausages are grilled and eaten as a proper meal, often served with sauerkraut, spicy mustard and hearty bread.
The Villgrater Sexten butchery is a traditional family business based in Sexten, an idyllic village in South Tyrol. For more than 100 years, the butchery has stood for the highest quality and a close connection to nature and agriculture. The products are made exclusively local raw materials such as pork, beef or game, which come farmers in the region and are kept in a species-appropriate manner. In production, Villgrater relies on artisan traditions and state-of-the-art technology to ensure the highest quality standards. The range includes a wide selection of sausage and ham specialities as well as grilled meat and cheese. All products impress with their natural taste and special quality. With the Villgrater Sexten butcher's shop, you are relying on genuine South Tyrolean craftsmanship and the highest level of enjoyment.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
