Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
Kofler Delikatessen is a renowned producer of regional and high-quality bacon, ham and sausage products in Unsere Liebe Frau im Walde in South Tyrol. The company was founded in 1987 by Josef Kofler and has since developed into a leading producer of regional specialities. Kofler Delikatessen has made it its mission to produce traditional and authentic foodstuffs that are made with great care and attention to detail. In doing so, the company relies on regional and seasonal ingredients South Tyrol and the neighbouring Trentino region. Kofler Delikatessen's products include fresh pasta, homemade sauces, aromatic spices and spice blends, as well as a large selection of ham and bacon its own production. The high quality and authenticity of the products have made Kofler Delikatessen a respected producer. The company works closely with regional suppliers and attaches great importance to sustainability and environmental protection. Kofler Delikatessen is proud to be a part of South Tyrolean food culture and wants to preserve these traditions in the future. The company is committed to ensuring that the products are always fresh and of high quality and that customers have the opportunity to experience the unique flavours of South Tyrol. Overall, Kofler Delikatessen is a producer of regional specialities known for its high quality and authenticity. The company strives to preserve and further develop these traditions in the future.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
>> dettaglio
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.
It is the Caciotta Edelweiss smoked with marks of juniper.
