Mild Mountain Cheese appr. 1 kg. - Fankhauser - Bergsenn
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
the traditional cuisine of the Dolomites, mezzelune stuffed with spinach (30%).