Mild Mountain Cheese appr. 400 gr. - Fankhauser - Bergsenn
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
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The hay milk gives the Fenum an unmistakeable mildly spicy aroma. The soft, smooth nevertheless cut-firm dough is passed through with pea punching.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Its strong and malt taste reminds the old tradition of the brewers.
