Piquant Mountain Cheese appr. 1 kg. - Fankhauser - Bergsenn - Tiroler Schmankerl
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
