Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Bread cubes (soft wheat flour type "0", water, lard, olive oil, yeast, salt), spinach 26%, onion, vegetable stock (water, natural flavourings, dehydrated vegetables in varying proportions - onion, celery, carrot, leek,
parsley), water, parsley, pasteurised EGGS, pasteurised egg yolk, sunflower and peanut oil, nutmeg, coriander, garlic, salt, acidity regulator: sodium bicarbonate.
This bacon is well suited for hors-d'oeuvre courts.
A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Fresh cheese balls with pepper
Crispy pretzel biscuits and fine crackers in a practical, friendly and resealable box.
Smoked and matured in fresh mountain air, gluten- and lactose-free.