A number of products typical of South Tyrol are customarily savoured in Alpine cabins and are based on recipes and methods handed down over centuries.
Alcoholic strength 38 Vol. %
The L. Psenner distillery is a traditional family business that has been based in Tramin, South Tyrol, since 1951 and is dedicated to the production of high-quality spirits. The distillery is known for its exceptional grappas and liqueurs, which are made ingredients and according to time-honoured methods.
The history of the distillery goes back to 1947, when Ludwig Psenner built his first small distillery in Tramin. Since then, the company has developed steadily and has become one of the leading producers of spirits in South Tyrol. Today, the distillery is managed in the second generation by Ludwig Psenner's son Luis, who continues to run the company with great passion and innovative spirit.
The distillery's assortment includes a wide range of grappas, including fine drops the Chardonnay, Sauvignon and Gewürztraminer grape varieties. Particularly noteworthy are the single-varietal grappas made grapes of the autochthonous South Tyrolean grape varieties Vernatsch and Lagrein. In addition, the distillery offers a wide range of liqueurs, including the famous "Lagrein-Kraeuter", which is made a secret mixture of herbs and the juice of the Lagrein grape.
The L. Psenner distillery is a company with high quality standards and a strong focus on sustainability. For example, the marc produced during grappa production is used as fertiliser in the surrounding fields. In addition, the distillery relies on regional ingredients and works closely with local winegrowers to get the best possible grapes for its spirits.
All in all, the L. Psenner distillery is an outstanding example of a traditional family business that has dedicated itself to producing high-quality spirits with a great deal of passion and commitment. With its wide range of grappas and liqueurs, its high quality standards and its focus on sustainability, the distillery has earned an excellent reputation in the industry.
Orange bitter marmalade 340 gr. - Buongargano
Lemon marmalade 340 gr. - Buongargano
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.