Product feature: The Zirbenspitz is a typical alpine house specialty.
Taste: Fresh and sweet flavour, tipical wood notes, light resinous aroma. Intensive and very long finish.
Temperature for serving: 4°C
The recommended Glass: Liqueur glass
Alcohol: 35%Vol.
>> dettaglio
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
CREAMBERRY Jam 65% 600 gr. - Breon
Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.