You don't know what you could give to your loves, relatives or friends...
how would it be with a voucher for real South Tyrolean specialities?
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Home-made tomato sauce of the butcher's shop Villgrater, refined with smoked house bacon, simply warm up and put about the cooked pasta (spaghetti, penne or any noodle kind). After opening it, put in refrigerator and consume within less days.
the traditional cuisine of the Dolomites, mezzelune stuffed with speck e patatoes.