Horn is similar in composition to human hair and has been popular for thousands of years in beard care for combs.
For good reason: horn is an almost antistatic material, which is why the hair is hardly electrostatically charged when combed.
Combing with a horn comb is therefore often described as particularly beneficial, the skin is actively supplied with blood, old beard hairs are removed and the newly growing ones are optimally cared for.
Length 12,5cm; a perfect pocket comb.
Each comb is unique and was made by the horn manufacturer Petz Vienna.
The salami Bengalino is made of very thin meat, coarse-grained
The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese
The combination of jojoba oil, mountain pine and orange nourishes, protects and softens the beard.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.