"Premium ointment after a traditional recipe with pure essential mountain pine oil and an arnica oil extract. Vegetable oils and beeswax controlled organic cultivation is the basis of the ointment. Also perfect for massages.
Application:
put a little amount of the ointment on the affected spot in the morning and evening and massage in. External usage.
Keep away children.
Ingredients:
helianthus annuus seed oil*, cera alba*, sesamum indicum oil*, cocos nucifera oil*, simmondsia chinensis seed oil*, butyrospermum parkii butter, pinus mugo pumilio twig leaf oil*, olea europaea fruit oil*, olea europaea oil unsaponifiables, glyceryl rosinate, arnica montana flower extract*, rosa canina fruit oil*, hypericum perforatum extract *, persea gratissima oil*, limonene** * organic cultivation; ** natural components of essential oils"
Bergila Pfalzen is a renowned producer of high-quality and organic natural products the Dolomites in South Tyrol. The company specialises in processing herbs and medicinal plants and offers a wide range of products, all of which are produced according to the strict guidelines of organic farming. Bergila Pfalzen's products are known for their excellent quality and natural ingredients. The company attaches great importance to gentle processing of the raw materials in order to preserve the valuable ingredients and to ensure high effectiveness of the products. Bergila Pfalzen's products include essential oils, herbal teas, ointments and creams, body care products and room fragrances. The products are lovingly handcrafted and are free of synthetic additives and artificial fragrances. Bergila Pfalzen is committed to sustainable production and supports local agriculture by growing herbs and medicinal plants in the region. The company works closely with local farmers and attaches great importance to transparency and fairness along the entire value chain. All in all, Bergila Pfalzen is an outstanding producer of high-quality and organic natural products that stands out for its attention to detail and high level of expertise. The company's products are not only effective and gentle on the skin, but are also produced in an environmentally friendly and sustainable manner.
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The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
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