Cushion 28 x 28 cm with biological spelt - Feichter Bernhard
Feichter Bernhard is a Demeter farm located in Dobbiaco, a municipality in South Tyrol, Italy. The farm is run by Bernhard Feichter and his family and specialises in the production of biodynamic cereals, flour and vegetables.
The company attaches great importance to sustainability and the protection of the environment. For this reason, Feichter Bernhard Demeter farm works according to the principles of biodynamic agriculture and does not use synthetic pesticides and fertilisers. Instead, the company relies on natural methods to grow and protect its products.
Feichter Bernhard offers a wide range of products, including potatoes, whole wheat and whole spelt cereals, as well as flour, wholemeal bread, biscuits and herbal pillows. The products are grown on the farm and then sold at local markets and organic shops in the area.
The company attaches great importance to the quality and taste of its products and has made a name for itself for its high-quality and tasty products. Customers appreciate the freshness and quality of the products as well as the company's sustainable production methods.
Overall, Feichter Bernhard Demeterbetrieb is a company that specialises in sustainable agriculture and the production of high-quality biodynamic products. The company is proud of its local roots and is committed to protecting the environment and promoting a healthier lifestyle.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
With pure organic essential mountain pine oil and arnica extract, Refreshing and vitalizing, Ideal before and after physical activities, Available in 2 sizes
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
A superior grappa with a restrained vanilla character and extremely mild on the palate.
For the production of this liqueur, we various herbs deriving our wildflower meadows, which are sited at the altitudes of 1000 to 1300 meters. The herbs are left to infuse for approximately 45 days: the infusion is cold so that the active ingredients and properties of the raw materials could be preserved. The scent of this infusion is reminiscent of that one of the freshly harvested hay, and the taste is intense, herbaceous and persistent.