"Well-matched herbal salt with selected herbs and natural sea salt. Very aromatic taste and ideal for the daily use - natural without anticaking agents.
Refilling pack: outside bag: 100% recycled paper. Inside: pergamyn paper. Seal: 100% recycled cardboard
Ingredients:
atlantic sea salt, rosemary*, marjoram*, sage*, basil*, thyme*, hyssop*, juniper berries*. Salt proportion: 68% vol., herbal proportion: 32% vol. * organic cultivation"
Bergila Pfalzen is a renowned producer of high-quality and organic natural products the Dolomites in South Tyrol. The company specialises in processing herbs and medicinal plants and offers a wide range of products, all of which are produced according to the strict guidelines of organic farming. Bergila Pfalzen's products are known for their excellent quality and natural ingredients. The company attaches great importance to gentle processing of the raw materials in order to preserve the valuable ingredients and to ensure high effectiveness of the products. Bergila Pfalzen's products include essential oils, herbal teas, ointments and creams, body care products and room fragrances. The products are lovingly handcrafted and are free of synthetic additives and artificial fragrances. Bergila Pfalzen is committed to sustainable production and supports local agriculture by growing herbs and medicinal plants in the region. The company works closely with local farmers and attaches great importance to transparency and fairness along the entire value chain. All in all, Bergila Pfalzen is an outstanding producer of high-quality and organic natural products that stands out for its attention to detail and high level of expertise. The company's products are not only effective and gentle on the skin, but are also produced in an environmentally friendly and sustainable manner.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
