Crema di marmotta Unterweger 100 ml.
Con puro olio di marmotta e mentolo - stimolante, rivitalizzante
Consigli d'uso: Non usare su parti lese! Non utilizzare per bambini sotto i 3 anni! Non usare su parti lese! In caso di intolleranza al prodotto sospenderne immediatamente l'uso.
This bacon is well suited for hors-d'oeuvre courts.
>> dettaglio
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.