Barbaresco Bernadot MAGNUM - 2016 - 1,50 lt. - Ceretto
Alcoholic content: 14.00 %
yr. 2017 Falstaff:
95 of 100 Points.
"Falstaff" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2017 on 01.10.2020 with 95 of 100 points.
"Glänzendes Rubinrot mit feinem Granatschimmer. Sehr duftige Nase nach Veilchen und Rosen, dann viel reife Kirsche, etwas weißer Pfeffer. Öffnet sich mit geschliffenem, feinmaschigem Tannin, baut sich in vielen Schichten auf, sehr saftig, schönes Spiel, im Nachhall satter Druck."
yr. 2017 Wine Enthusiast:
91 of 100 Points.
"Wine Enthusiast" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2017 on 01.10.2020 with 91 of 100 points.
"This offers aromas suggesting red berry, coconut, underbrush and menthol. On the focused, rather austere palate, tightly wound, close-grained tannins accompany cranberry, pomegranate and roasted coffee bean before a lean, assertive finish. Give the tannins a few more years to unfurl, then drink to capture the remaining fruit. Kerin O'Keefe"
yr. 2016 Falstaff:
96 of 100 Points.
"Falstaff" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2016 on 01.11.2019 with 96 of 100 points.
"Funkelndes Rubingranat. Fein gezeichnete Nase, duftet nach frischem Trüffel, Zwetschke und Himbeeere dazu. Zeigt feinmaschiges, sehr geschliffenes Tannin, breitet sich lange aus, feines Vibrieren, sehr langer Nachhall."
yr. 2016 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2016 on 01.10.2019 with 90 of 100 points.
"Wild berry, rose petal, menthol and toasted nut aromas lead the nose. The tight, linear palate offers sour cherry, cracked pepper, orange rind and star anise alongside close-grained tannins and vibrant acidity. It's still austere and primary, with an astringent finish. Best after 2026. Kerin O'Keefe"
yr. 2015 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2015 on 01.02.2019 with 90 of 100 points.
"Aromas of toast, underbrush, roasted coffee bean and a whiff of camphor lead the nose. It's taut and rather light bodied, showing sour cherry, cranberry, espresso and white pepper alongside fine-grained tannins and bright acidity. Kerin O'Keefe"
yr. 2015 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2015 on 01.10.2018 with 17 of 20 points.
"Duftet nach reifen Waldbeeren, Blüten und Gewürzen. Geschliffen und sehr ausgewogen am Gaumen, lebendige Säure, feinfruchtiges, elegantes Finale. Überzeugend mit seiner Machart und seiner Eleganz."
yr. 2015 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2015 on 01.09.2018 with 91 of 100 points.
"Leuchtendes, mitteldichtes Rubin mit Granatschimmer. Zeigt zu Beginn betont rauchige Noten, dann etwas Leder, die Frucht ist verdeckt. Am Gaumen salzig, zeigt im Verlauf Noten nach Siegellack, kräftige Säure, präsentes, etwas kantiges Tannin, braucht noch Zeit."
yr. 2014 Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2014 on 01.12.2017 with 93 of 100 points.
"Elegantes, leuchtendes Rubinrot. Einladend, ebenso elegant, nach Rosen und Granatapfel, ein Hauch Gummi. Angenehmer Gaumen mit saftigem Tannin, salzig und anregend, hüllt den Mund in ein samtiges Kleid und endet lang mit frischer Kirschfrucht."
yr. 2014 Wine Enthusiast:
88 of 100 Points.
"Wine Enthusiast" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2014 on 01.01.2017 with 88 of 100 points.
"This opens with French oak, vanilla, toast and coconut aromas. The oak-derived qualities carry over to palate, along with sour cherry, raspberry compote and espresso flavors while tight, close-grained tannins grip the finish."
yr. 2011 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2011 on 01.07.2016 with 90 of 100 points.
"Pretty aromas suggest violet, sandalwood, incense, plum and chocolate. The ripe palate offers crushed black cherry, mocha, espresso and vanilla alongside firm tannins. A licorice note signals the close."
yr. 2013 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2013 on 01.01.2016 with 89 of 100 points.
"Aromas of French oak, espresso dried herb and a floral note lead the nose on this structured red. The palate is still quite primary and tight, showing cranberry, tart cherry, star anise and oak-driven spice alongside firm acidity and assertive, rather grainy tannins that leave a mouth puckering finish. Drink after 2021."
yr. 2012 Wine Enthusiast:
90 of 100 Points.
"Wine Enthusiast" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2012 on 01.01.2016 with 90 of 100 points.
"Aromas of rose, red berry, espresso, grilled herb and toast lead the nose. The taut palate offers crunchy red cherry, raspberry, star anise and white pepper alongside tightly wound, assertive tannins. It closes on a note of roasted coffee bean."
yr. 2009 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2009 on 01.12.2015 with 17 of 20 points.
"Leuchtendes Rubin. Waldbeerenfrucht in der Nase, Preiselbeeren, getrocknete Datteln, ein Hauch von Unterholz und Moos. Am Gaumen noch nicht ganz gerundet, doch mit einer schönen, aromatischen Intensität, Noten von Teer. Das Tannin trocknet noch leicht, doch die Säure, die noch etwas versteckt ist, hält dagegen. Muss noch reifen, kann dann noch einen Punkt zu legen."
yr. 2011 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2011 on 01.11.2014 with 91 of 100 points.
"Funkelndes, aufhellendes Rubin. Elegante und feine Nase, duftet nach Kirschen und Zwetschken, sehr klar. Zeigt sich in Ansatz und Verlauf sehr rund und geschmeidig, süße Beerenfrucht, entfaltet sich dann mit griffigem, feinkörnigem Tannin. Elegant."
yr. 2010 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2010 on 01.11.2013 with 92 of 100 points.
"Glänzendes Rubin mit Granatschimmer. Zeigt in der Nase Noten nach Leder und Kirschen. Saftig in Ansatz und Verlauf, baut sich schön auf, kerniges, zupackendes Tannin, salzig, guter Druck im Finale."
yr. 2009 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2009 on 01.11.2012 with 90 of 100 points.
"Glänzendes, sattes Rubin mit Granatschimmer. Einladende Nase mit Noten nach Leder, Kirsche, etwas Preiselbeeren. Im Ansatz geschmeidig, zeigt viel reife, saftige Frucht, entfaltet sich mit feinkörnigem Tannin, wird im hinteren Bereich aber etwas rau, leicht austrocknend."
yr. 2009 Wine Enthusiast:
92 of 100 Points.
"Wine Enthusiast" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2009 on 01.01.2012 with 92 of 100 points.
"From the celebrated Bernardot Cru, this dark and austere Barbaresco opens with elegant tones of dried fruit, exotic spice, toasted hazelnut and tar. Thanks to its natural structure and acidity, this shows all of the characteristics of ageability."
yr. 2008 Wine Enthusiast:
93 of 100 Points.
"Wine Enthusiast" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2008 on 01.01.2011 with 93 of 100 points.
"Barbaresco Bernardot is a gorgeous wine with full intensity and brightness colored by soft aromas of black cherry, chocolate and softly roasted hazelnut. Let this wine age five more years at a minimum so that those tannins unwind and soften."
yr. 2007 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2007 on 01.11.2010 with 90 of 100 points.
"Leuchtendes, intensives Rubingranat. Sehr einprägsame Nase mit viel satter Frucht, nach Zwetschken, Kirschenkompott, klar. Dichtmaschiges Tannin mit süßem Kern, breitet sich satt aus, fest und zupackend, viel reife Frucht auch am Gaumen, im Nachhall etwas Holzüberhang."
yr. 2007 Vinum Wine Magazine:
17 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2007 on 01.10.2010 with 17 of 20 points.
"Überaus verlockende Noten von reifen Himbeeren, von Tabak und Sandelholz; gefälliger und doch charaktervoller Bau mit wunderbarem, abgerundetem Tannin, gefällt mit seiner Fruchtigkeit, seiner Geschmeidigkeit und Eleganz."
yr. 2006 Wine Enthusiast:
92 of 100 Points.
"Wine Enthusiast" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2006 on 01.01.2010 with 92 of 100 points.
"Bernardot is a bold and plump expression of Barbaresco with soft, ripe tannins and expressive aromatic layers of cherry, plum, prune and new leather. The elegance and detailed nature of Nebbiolo shines through but the emphasis here is on opulence and richness overall."
yr. 2005 Wine Enthusiast:
92 of 100 Points.
"Wine Enthusiast" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2005 on 01.01.2009 with 92 of 100 points.
"Bricco Asili Bernardot opens with a pretty garnet color and luscious aromas of fruit, leather, road tar and spice. It's a sophisticated and masculine wine with rich vanilla and oak shadings in the background that add density and staying power. The tannins are hard as nails so either drink this Barbaresco now with succulent red beef, or better yet, wait five-plus years."
yr. 2001 Wine Enthusiast:
92 of 100 Points.
"Wine Enthusiast" has rated the wine "Ceretto Bricco Asili Bernardot" from the vintage 2001 on 01.01.2006 with 92 of 100 points.
"Shows some hints of vanilla on the nose and palate, but there's plenty of other stuff going on as well: brandied cherries and ginger on the nose add even more dried spices on the richly textured palate. Slowly unfolds into a long, layered finish. Drink 2008-2018. Imported by Clicquot Inc."
