Grapes: 40% Prugnolo Gentile; 30% Cabernet Sauvignon; 30% Merlot
Characteristics: Deep ruby red color with aromas of spring flowers, red fruits, minerals, and subtle earth tones. Fruit flavors are continued on the palate.
Serving suggestions: Pairs well with lentil soup, minestrone soup, rotisserie chickens, or a bread and cheese platter.
yr. 2010 Wine Spectator:
90 of 100 Points.
"Wine Spectator" has rated the wine "Avignonesi 'Cantaloro' Rosso Toscana IGT, Tuscany, Italy" from the vintage 2010 on 31.10.2012 with 90 of 100 points.
yr. 2014 CellarTracker:
89 of 100 Points.
"CellarTracker" has rated the wine "Avignonesi 'Cantaloro' Rosso Toscana IGT, Tuscany, Italy" from the vintage 2014 with 89 of 100 points.
yr. 2010 Stephen Tanzer:
"Stephen Tanzer" has rated the wine "Avignonesi 'Cantaloro' Rosso Toscana IGT, Tuscany, Italy" from the vintage 2010 with 89 of 100 points.
yr. 2012 CellarTracker:
88 of 100 Points.
"CellarTracker" has rated the wine "Avignonesi 'Cantaloro' Rosso Toscana IGT, Tuscany, Italy" from the vintage 2012 with 88 of 100 points.
yr. 2011 CellarTracker:
"CellarTracker" has rated the wine "Avignonesi 'Cantaloro' Rosso Toscana IGT, Tuscany, Italy" from the vintage 2011 with 88 of 100 points.
yr. 2013 CellarTracker:
87 of 100 Points.
"CellarTracker" has rated the wine "Avignonesi 'Cantaloro' Rosso Toscana IGT, Tuscany, Italy" from the vintage 2013 with 87 of 100 points.
yr. 2010 CellarTracker:
83 of 100 Points.
"CellarTracker" has rated the wine "Avignonesi 'Cantaloro' Rosso Toscana IGT, Tuscany, Italy" from the vintage 2010 with 83 of 100 points.
yr. 2015 CellarTracker:
"CellarTracker" has rated the wine "Avignonesi 'Cantaloro' Rosso Toscana IGT" from the vintage 2015 with 89 of 100 points.
yr. 2016 CellarTracker:
"CellarTracker" has rated the wine "Avignonesi 'Cantaloro' Rosso Toscana IGT" from the vintage 2016 with 89 of 100 points.
"CellarTracker" has rated the wine "Avignonesi 'Cantaloro' Rosso Toscana IGT" from the vintage 2014 with 87 of 100 points.
>> dettaglio
A classic Bordeaux style blend a meticulous assemblage of the Tenuta´s grapes. "Terre" retraces the terroir path trod by its prestigious sibling, "San Leonardo" matching its intensity and refined elegance.
Chicken meat, seasoned with fresh vegetables (broccoli and carrots) and cooked to golden brown.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
