Intense ruby red color. Elegant perfume reminiscent of violets and berries. Full and harmonious on the palate with a fragrantly fruity bouquet and a particular and unique character. It best expresses the characteristics of the mountain terroir where it is cultivated.
Grape varierty: 100% Lagrein.
Production area: Masetto. Guyot style vine training, along the fan-shaped delta of the Rio Faedo, above the Cantina Endrizzi. Chalky Dolomite soils with glacial deposits.
Vinification: Fermentation with maceration for 6-8 days in "Ganimede"- type tanks with soft and especially efficient remixing. Malolactic fermentation and short refinement in barrique so as to maintain the intense fruitiness typical for the Lagrein varietal.
Matching: Ideal with cold cuts, wonderful with red meat, fowl, and tangy cheeses.
Serving temperature: 16 - 18°C.
Ageing potential: 3 - 5 years.
Allergens: contains sulphites.
>> dettaglio
The "SEXTNER Alpino" is very harmonious in the overall impression and is particularly characterised by its low fat content and its spicy aroma.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
