It is one of the main wines of the Collio area: straw yellow colour with slight ashy hues. Elegant and complex bouquet that holds together fine notes of fresh, almost exotic fruit, with acacia flowers and a hint of bread crust. On the palate it offers a solid, determined and delicate structure. BREEDING: double upside down (cappuccina) and guyot LAND: stratified marl and sandstone of Eocene origin with exposure at noon GRAPE YIELD: 85 q.li/ha. PLANT DENSITY: 5000 plants/ha. VINIFICATION: in white with soft pressing, must cleaning by decantation, fermentation at controlled temperature of 18°- 20°C for 15-20 days. REFINING: 3 months in cement barrels and 2 months in bottle SERVING TEMPERATURE: 12°- 14°C ALCOHOL GRADING: 13.00% vol. GASTRONOMIC PAIRINGS: spaghetti with seafood, baked fish
yr. 2016 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Marco Scolaris Pinot Grigio Collio, Friuli-Venezia Giulia, Italy" from the vintage 2016 on 01.01.1970 with 87 of 100 points.
yr. 2014 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Marco Scolaris Pinot Grigio Collio, Friuli-Venezia Giulia, Italy" from the vintage 2014 on 01.01.1970 with 86 of 100 points.
yr. 2009 Wine Enthusiast:
82 of 100 Points.
"Wine Enthusiast" has rated the wine "Marco Scolaris Pinot Grigio Collio, Friuli-Venezia Giulia, Italy" from the vintage 2009 on 01.01.1970 with 82 of 100 points.
yr. 2003 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Marco Scolaris Pinot Grigio Collio, Friuli-Venezia Giulia, Italy" from the vintage 2003 on 01.01.1970 with 14 of 20 points.
yr. 2020 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Marco Scolaris Pinot Grigio Collio" from the vintage 2020 on 01.12.2021 with 87 of 100 points.
yr. 2019 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Marco Scolaris Pinot Grigio Collio" from the vintage 2019 on 01.03.2021 with 89 of 100 points.
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A mixture studied purposely to obtain a coffee expressed by the intense and decided taste.